Lactoscan MCCW - V3
Lactoscan MCCW - V3
FEATURES:
- User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation;
- Designed for use in Laboratories and Milk Collection Centers;
- Integrated 7" fully functional display;
- Cleaning with peristaltic pump;
- Portable and compact design
- Very small quantity of milk required;
- Low power consumption;
- No use of hazardous chemicals;
- Measuring accuracy adjustment can be done by the user RS232 Interface;
- ESC POS Printer Support;
- Two samples self-calibration;
- Easily readable results;
- Possibility of connecting weighing scale;
- Possibility of connecting pH probe;
- Integrated pH and conductivity measuring;
- Function Real time clock;
- USB;USB flash drive;
- One year full warranty.
- LACTOSCAN MCCW - V3 can be connected toward weighting scale. If you want to request this option, please Contact us.
CALIBRATION:
- Standard: Cow, UHT milk, Cream 45%*
- On Customers request milk analyzer LACTOSCAN MCC can be calibrated for measuring buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc.
- For more information, please Contact us.
MEASURING PARAMETER
Parameter
|
Measure Range
|
Accuracy
|
FAT
|
from 0.01% to 45%
|
±0.06%
|
Solids-non-fat (SNF)
|
from 3% to 40%
|
±0.15%
|
Density
|
from 1015kg/m³ to 1160kg/m³
|
±0.3kg/m³
|
Protein
|
from 2% to 15%
|
±0.15%
|
Lactose
|
from 0.01% to 20%
|
±0.2%
|
Added water
|
from 0% to 70%
|
±3
|
Milk sample temperature
|
from 1°C to 40 °C
|
±1%
|
Freezing point
|
from –0.4°C to –0.7°C
|
±0.001%
|
Salts
|
from 0.4% to 4%
|
±0.05%
|
pH
|
from 0 to 14
|
±0.05%
|
Conductivity
|
from 2mS/cm to 14mS/cm
|
±0.05%
|
Total solids
|
from 0% to 50%
|
±0.17%
|
Kilograms
|
from 0kg to 150 kg
|
±0.10kg
|
ENVIRONMENT CONDITION:
- Ambient air temperature: 10°C – 43°C
- Milk temperature: 1°C – 40°C
- Relative humidity: 30% – 80%
FULL CATALOG
