lactoscan LW
Lactoscan LW
- Laboratory Windows Based
- Measuring Speed: Model 1: 50 Sec, Model2: 30 Sec**
FEATURES:
- User-friendly ultrasonic milk analyzer: simple in operation, maintenance, calibration and installation;
- Designed for use in Laboratories and Milk Collection Centers;
- Integrated 7" fully functional display;
- Cleaning with two peristaltic pumps;
- Portable and compact design;
- Very small quantity of milk required;
- Low power consumption;
- No use of hazardous chemicals;
- Measuring accuracy adjustment can be done by the user RS232 Interface;
- ESC POS Printer Support;
- Two samples self-calibration;
- Easily readable results;
- Possibility of connecting weighing scale;
- Possibility of connecting pH probe;
- Integrated pH and conductivity measuring;
- Function Real time clock;
- USB;
- USB flash drive;
- One year full warranty.
- LACTOSCAN LW can be connected toward weighting scale. If you want to request this option, please Contact us.
CALIBRATION:
- Cow, UHT milk, Cream 45%* (Standard)
- On Customers request milk analyzer LACTOSCAN MCC can be calibrated for measuring buffalo, whey, skimmed milk (0.01% FAT), concentrated milk (up to 1160 kg/m³ ), recovered milk, etc. (Option)
- For more information, please Contact us.
MEASURING PARAMETER:
Parameter
|
Measure Range
|
Accuracy
|
FAT
|
from 0.01% to 45%
|
±0.06%
|
Solids-non-fat (SNF)
|
from 3% to 15%
|
±0.15%
|
Density
|
from 1000kg/m³ to 1160kg/m³
|
±0.3kg/m³
|
Protein
|
from 2% to 15%
|
±0.15%
|
Lactose
|
from 0.01% to 6%
|
±0.2%
|
Added water
|
from 0% to 70%
|
±3%
|
Milk sample temperature
|
from 1°C to 40 °C
|
±1°C
|
Freezing point
|
from –0.4°C to –0.7°C
|
±0.001%
|
Salts
|
from 0.4% to 1.5%
|
±0.05%
|
pH
|
from 0 to 14
|
±0.05%
|
Conductivity
|
from 3mS/cm to 14mS/cm
|
±0.05%
|
Total solids
|
from 0% to 50%
|
±0.17%
|
ENVIRONMENT CONDITION:
- Ambient air temperature: 10°C – 40°C
- Milk temperature: 1°C – 40°C
- Relative humidity: 20% – 80%
FULL CATALOG
